Idly
Steamed rice cakes — soft & fluffy, served with sambar & chutney.
Welcome to Saravanaa Bhavan – The World’s Favourite South Indian Vegetarian Restaurant.
Authentic, pure vegetarian flavours from Chennai — now in Paris at 166 Rue du Faubourg Saint-Denis.
"Food is the ingredient that binds us together."
"Where there is love for food, there is life."
"Eat well, live well — pure vegetarian, soulful food."
"A meal shared is a memory made."
A Global Journey of Taste.
Founded in 1981 in Chennai by Mr. P. Rajagopal, Saravanaa Bhavan started as a single restaurant and grew into 104 outlets across 21 countries.
Our values: purity, consistency, authentic South Indian vegetarian cuisine.
We honor traditional recipes, seasonal produce and warm hospitality.
1981
Founded in Chennai
1990s
Expansion across India
2000s+
Global presence — 104 outlets
Menu — Vegetarian South Indian Dishes
A curated selection of South India classic favourites.
Masala Dosa
Crisp rice crepe filled with spiced potato.
Poori
Deep-fried puffed bread — served with potato masala.
Medhu Vada
Crispy lentil donuts — golden and crunchy.
Briyani
Fragrant basmati rice cooked with fresh vegetables and aromatic spices
Pongal
Comforting rice & lentil porridge — mildly spiced.
South Thali
Traditional South Indian meal served with rice, sambar, rasam & curries.
Filter Coffee
Strong, aromatic South Indian filter coffee — served piping hot.
Menu — Vegetarian North Indian Dishes
A curated selection of North India classic favourites.
Veg Noodles
Stir-fried noodles with fresh vegetables and soy sauce.
Gobi Manchurian
Crispy cauliflower tossed in a spicy Indo-Chinese sauce.
Panner Tikkai
Grilled cottage cheese cubes marinated in Indian spices.
North Thali
A complete platter with curries, dal, roti, rice, and accompaniments.
Gobi 65
Deep-fried cauliflower florets spiced with South Indian flavors.
Fried rice
Stir-fried basmati rice with mixed vegetables and light spices.
Tandoori Roti
Stir-fried basmati rice with mixed vegetables and light spices.
Naan
Soft, leavened flatbread cooked in a tandoor.
We'd love to hear from you!
Reservation
Reserve via Phone, Email, or WhatsApp — or use the form below.